SOLO NERO
D.O.C. SICILIA
This Nero d'Avola with a deep ruby-red color is distinguished by notes of red fruit (cherry, plum and raspberry) and a slight vegetable hint.
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
DESCRIPTION
 |
COLOR deep ruby-red |
 |
BOUQUET notes of red fruit (cherry, plum and raspberry) |
 |
TASTE eggero sentore vegetale, dal gusto deciso, ben temperato da un’ottima struttura dei tannini importanti e perfettamente integrati. |
| ALCOHOL CONTENT 14% VOL, TOTAL ACIDITY 5.94 G/L, PH 3.5 |
FERMENTATION AND AGING
TEMPERATURA DI FERMENTAZIONE: 22° – 24 ° C
PERIODO DI FERMENTAZIONE: 14 giorni
AFFINAMENTO: Almeno 6 mesi in bottiglia.
PRODUCERS
Northeast and southwest Sicily
PAIRINGS
Da bere al calice, si accompagna a carni grigliate, salumi e formaggi media stagionatura.
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia
Espalier
Spallier with Guyot pruning system
Vintage
2021
Alcohol content
14%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.94 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 5 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia
Espalier
Spallier with Guyot pruning system
Vintage
2021
Alcohol content
14%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.94 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 5 years
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