ENCUENTRO
DOC SICILIA NERO D'AVOLA-CAB. SAUVIGNON
Nero d'avola and Cabernet Sauvignon. With a deep ruby-red color, it has a fragrant bouquet of red fruit and bell pepper, combined with elegant balsamic and licorice notes.
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
RICONOSCIMENTI
DESCRIPTION
 |
COLOR deep ruby-red |
 |
BOUQUET a fragrant bouquet of red fruit and bell pepper combined with elegant balsamic and licorice notes |
 |
TASTE The palate is enveloping with soft and persistent tannins and balanced acidity |
| ALCOHOL CONTENT 14.67 % VOL, TOTAL ACIDITY 5.89 G/L, PH 3.65 |
FERMENTATION AND AGING
FERMENTATION TEMPERATURE: 24-26 °C
FERMENTATION PERIOD: 14 days
AGING: At least 6 months in bottles.
PRODUCERS
Northeast and southwest Sicily
PAIRINGS
To be enjoyed in glasses, it pairs well with cured meats and cheeses, full-bodied pasta dishes, and stewed meats.
RICONOSCIMENTI
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Nero d’Avola Cabernet sauvignon
Espalier
Spurred cordon
Vintage
2021
Alcohol content
14.5%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.89 g/l, pH 3.65
Serving temperature
16 – 18 °C
Longevity
Best within 4 to 6 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Nero d’Avola Cabernet sauvignon
Espalier
Spurred cordon
Vintage
2021
Alcohol content
14.5%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.89 g/l, pH 3.65
Serving temperature
16 – 18 °C
Longevity
Best within 4 to 6 years
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